We are upping the ante with cooking classes that immerse you in the cultural roots of a local cuisine with traditional recipes and indigenous cooking techniques led by our in-house Kenyan chefs.
Aimed at visitors and guests who want to learn about local Kenyan cuisine and understand the techniques used to incorporate local ingredients.
Simply pick a menu that best reflects your style from the options below and call a friend, youโre in for a treat. Cooking classes at $150 per person including tasting and refreshments.
COOK LIKE A PRO!
KENYAN COASTAL MENU
1. Mbaazi na Mahamri (Coconut Pigeon Peas and Swahili Doughnut) โ the traditional Coastal Breakfast
2. Kuku wa kupaka (Chicken Coconut)
3. Swahili Beef Biryani (spicy Beef with Rice)
4. White Chapati
WESTERN KENYAN MENU
1. Deep-fried Ngege (whole Tilapia)
2. Omena Wa Kukaangwa (whitebait stir fry)
3. Ugali (cornmeal)
4. Sukuma Wiki (sautรฉed Kales)
CENTRAL KENYAN MENU
1.Matumbo wet fry (Tripe Casserole)
2. Mukimo (fresh Maize, Potatoes & Pumpkin Leaves)
3. Sautรฉed white Cabbage
4. Kachumbari (Spicy Onion and Tomato salad)
